Ischler Krapferl W/ Chocolate Icing.. Filled Cookies

This is one of my Mom’s (Austrian) recipes that she would make on Special Occasions and Christmas…she always stressed that the dough had to rolled very thin..I use a German Measuring cup.. have not converted.. we always used Red Currant Jelly for filling.. tried others.. but liked this the most.. There were never any left.. and I have to hide these from my boys.. sounds a little time consuming but well worth the trouble!

Scheiterhaufen

Make and share this Scheiterhaufen recipe from Food.com.

Apple Strudel à La Sacher

When I visited Vienna I ate apple strudel every chance I had with their wonderful coffee. Vienna is one of my favorite cities in the world and love their food and wine. This recipe comes from a Vienna web site.

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