Cambodian Eggplant With Pork and Shrimp
Make and share this Cambodian Eggplant With Pork and Shrimp recipe from Food.com.
Make and share this Cambodian Eggplant With Pork and Shrimp recipe from Food.com.
This recipe was featured on week 45 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.
Consisting of a meat and veggie-packed pocket, the dough is perfectly buttery and flaky – without being overwhelmingly so – and excellent for an on-the-go lunch or snack. Recipe by 12Tomatoes, but as close to authentic as I’ve found.
Make and share this English Mushroom, Chard and Ricotta Cornish Pasties recipe from Food.com.
From the Telegraph Magazine (Daily Telegraph UK) 19th Aug 2006 in association with Waitrose promotion “Local Food Heroes”.
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