Austrian Raspberry Shortbread
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don’t reflect freezing time.*
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don’t reflect freezing time.*
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
This is from Bittman’s book, The Best Recipes in the World”, in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made with any fillet you like and chose to write up the recipe with cod. There are also variations in the notes for using some vegetables with it too, along with making it in a covered baking dish.
This lovely dessert would have been the featured pastry at “Jause” –a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time for cooling the torte layers.
This is perfect to have in the freezer as they defrost quickly and go both, for a snack or a light dinner with salad. You can even use them for breakfast or brunch and they are great for picnics or trips to the country side. They are a classic! And it is yeast free!
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