I have to thank my Grandma Schatz for these delectable cookies. I always bake them to take to parties and Open Houses during the Christmas holidays, but these are wonderful any time of year! You can substitute ground walnut meats if that’s easier, but the toasted hazelnuts taste amazing!
This comes from Cooking Light. I have not made this yet. I am posting it for the Zaar World Tour 2006. Prep time includes chillling time.
This is my cousin’s recipe. A ‘cake’ in Swiss is traditionally one made in a loaf pan. This is a good coffee cake.
Make and share this Marzipan (Cup)cake(S) With Lemonglaze recipe from Food.com.
Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from “The Ultimate Chocolate Cookie Book,” by Bruce Weinstein. Make the dough & chill – this allows you to bake when you want to, as many as you want at a time.
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