Austrian Coffee Cream Cake (Mokkatorte)
Make and share this Austrian Coffee Cream Cake (Mokkatorte) recipe from Food.com.
Chocolate Viennese Bars
These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell. This was a favorite of my favorite cousin.
Traditional Soft Pretzels
When I went to Switzerland, I had amazing soft pretzels from a stand on the side of the road. I’ve been trying to find a great soft pretzel recipe ever since then. While this one isn’t quite as good as the ones I had in Switzerland, they’re pretty darn good.
Austrian Topfenpalatschinken – Austrian Sweet Crêpes
A very traditional and extremely delicious Austro-Hungarian dessert, that goes back quite some time. As i couldn’t find it on food.com i decided to post my version in here. I hope you’ll enjoy it! If you can’t get hold of curd you might as well use Ricotta, or a mixture of half Ricotta – half Cream-Cheese. Using low cal products is absolutely fine, but remember: the higher the fat content, the more flavour you usually get :). I converted the European measurements to their US equivalents, but don’t hesitate to experiment and decide for yourselves, whether you like it a hint sweeter, thinner, … etc.
Salzburger Nockerln With Preserves
Salzburger Nockerln, or “Salzburg Dumplings,” is a sweet soufflé or omelet that resembles three or more golden church domes in a baking dish. It is an easy recipe that is great breakfast or brunch idea as well as a dessert. I make vanilla sugar by putting a vanilla bean in a container with sugar, it sits in my pantry…. you could either buy vanilla sugar already made or just add real vanilla extract to the sugar. This is especially good with Vanilla Sauce, warm Chocolate Sauce, or cold Strawberry Sauce.
