Tarte Au Flan
Make and share this Tarte Au Flan recipe from Food.com.
Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)
Cooking Life columnist Molly Wizenberg makes a particularly addictive version of this traditional Belgian dish with the addition of aged goat cheese. Bon Appetit Magazine, October 2008 edition. Leeks look like oversize scallions, and they are related to both onions and garlic, but their taste is softer and more subtle than any of them. In a word, they’re delicious. I love leeks but have to admit that I don’t cook them as often as I should. Haven’t included cooling times.
Kerrin’s Belgian Tea Cake
This cake, from a friend, has a choice of fillings. The lemon cheese is the original filling, both are lovely.
Asparagus with Fish and Eau de Vie
Make and share this Asparagus with Fish and Eau de Vie recipe from Food.com.
Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce)
Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
