Cheese and Vegemite Scrolls
From Kraft Foods. I used to buy these from the bakery but now I don’t have to, they’re so easy to make. Posted for ZWT III.
Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon
This is a good simple baking recipe for any fish. Good for summer cooking, This could also be grilled rather than baked.
Australian Cheese, Garlic and Chive Damper
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word ‘tasty’ is used in Australia the way ‘sharp’ is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.
Lemon Slice
Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Crispy Potato Bites
I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.
