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Egg Waffles or Gai Daan Jai

Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.

Leftover Turkey Gumbo

No reviews yet Leftover Turkey Gumbo At a Glance Prep 15 minutes Cook 1 hour Servings about 6 servings Categories Dinner American Medium Dietary Dairy-free Egg-free Low-sugar Nut-free Soy-free Allergens Contains or may contain: Wheat. Servings & Nutrition Original...

Leftover Turkey Manicotti

No reviews yet Leftover Turkey Manicotti At a Glance Prep 30 minutes Cook 25 minutes Servings 8–10 stuffed manicotti shells Categories Main Course Italian Medium Dietary Nut-free Soy-free Allergens Contains or may contain: Milk Eggs Wheat. Servings & Nutrition...

Leftover Turkey and Leek Pot Pie with Easy Gravy

No reviews yet Leftover Turkey and Leek Pot Pie with Easy Gravy At a Glance Prep 30 minutes Cook 1 hour 15 minutes Servings 1 pot pie, about 6 servings Categories Main Course American Medium Allergens Contains or may contain: Milk Eggs Tree Nuts Wheat. Servings &...

Lemon Glaze Chicken Scaloppine

No reviews yet Lemon Glaze Chicken Scaloppine At a Glance Servings 4 chicken scaloppine servings Categories Main Course Italian Medium Dietary Nut-free Allergens Contains or may contain: Milk Eggs Wheat. Servings & Nutrition Original recipe serves 4. Current...

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