Hot Madras Curry Powder
Make and share this Hot Madras Curry Powder recipe from Food.com.
Ground Beef Curry
Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit.
Chicken Curry Soup with Coconut and Lime
Anything with coconut and lime just takes me right back to the tropics. I love this soup. It’s actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy.
Spicy Thai Peanut Chicken Curry
This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also…I often use lite coconut milk, it reduces the fat content and is still wonderful, just a little less rich.
Lamb Curry
We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix. You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking.
