Lamb Shanks in Barbecue Sauce
This recipe came from one of the first cookbooks I ever bought, “Casserole Cookbook”. The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks.
This recipe came from one of the first cookbooks I ever bought, “Casserole Cookbook”. The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks.
A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn’t include time to marinate the chops.
This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free – just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use “Fountain” brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce
A tasty quick n easy meal thats sure to impress. My family enjoys this served over creamy mashed spuds and veg.
This recipe was found on ABC.net’s Western Australia website and Chef Kate Lamont from Nibblies with Kate. Quick and easy coleslaw without a mayonnaise dressing. Also included in the Zaar World Tour 2005, Australia.
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