Old Fashion Donuts (Basque Rosquillas)

This was my beloved amatxu’s (mom’s in basque) recipe for donuts. We used to eat the all the time during cold winter afternoons with spanish style chocolate (that means ridiculously thick hot chocolate… yum!!!). I just wanted to share her awsome coocking with everybody. They are delicuious and very easy to make. The anissette kick is wonderful!!! Enjoy

Basque Ham, Chicken and Vegetable Soup

Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors blend – but I usually whip this soup up the day before I need it as it is so much better the second day.

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