British Cream Buns

This is a nice easy baked doughnut type bun.. would buy these in the school cafe… on the way home from school many many times..we would gobble them up…

Biscuits or Scones 1972 (British )

These are so simple, flakey, and fast. Please note the recipe should say 3/4 cup milk to 7/8 of a cup….Since the change over its got a 1 in there. Which they yet have to correct…See also my instructions where it states i use 3/4 of a cup of milk.)

Savoury Cheese – Traditional British Sandwich Filler

This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It’s a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention – some people my find this quite smelly, but it’s worth it!

British Apple Strudel

Delicious apple with spiced fruit mince Its real comfort food served either hot or cold, with cream or ice cream, I made this in a hurry when I had unexpected visitors and it really was a hit

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