I love this marinade but don’t always want it on hens so I have substituted 4 bone-in chicken breast halves for the hens. I marinate at least 2 hours, baked at 400º for 50 minutes or until the chicken is cooked through. I poured marinade over the chicken before baking and basted every once in awhile as it was baking. This recipe is adapted from the Southern Living 2000 Annual.
This makes a wonderful dinner with an Irish flair. I love cabbage with bacon so I can’t resist this easy to put together but filling meal.
A simple yet impressive dish. Low in sodium and calories, this is great for people who are on a restricted diet, yet still want to indulge their gourmet cravings. From Southern Living, February 1986.
We would make this for “Special Dinners”. It’s elegant but simple to make. Serve with a good white wine. Enjoy!!
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
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