Cantonese Pork Dumplings
I got this from a friend of mine after remarking that I would like to try making some pork dumplings at home.
I got this from a friend of mine after remarking that I would like to try making some pork dumplings at home.
This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan’s excellent blog, “Appetite for China”. The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio.
Make and share this Electric Skillet Fried Rice recipe from Food.com.
Chinese people do not eat raw vegetables. We cook them. You can add meat or mushrooms to the dish. This is very flexible. I would just like to introduce this to people worldwide.
Make and share this Cantonese Shrimp Barbecue recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas