From Taste of Home’s “Cooking for 2”, a good, quick & easy recipe with lots of possibilities. I used deli ham and a mix of cheddar, monteray jack and mozzarella cheeses. Recipe says it yields 2 servings but I managed to eat most of it myself! Enjoy!
A super simple way to make a chicken burger that zings with flavor! Sometimes it’s referred to as “hawaiian-style.” This has been my husband’s favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I’d try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque.
Beef was a scarce commodity in Taipei dishes when I was there. Therefore, it was used sparingly, and the flavor was intensified when served. This recipe comes close to capturing the remembered taste…
This is a copycat recipe for P F Chang’s Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).
Make and share this Cantonese Sweet and Sour Pork recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas