Beijinho De Coco (Brazilian Coconut Balls)
This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child’s birthday party.
Brazilian Feijoada (Vegetarian)
Feijoada is the national dish of Brazil. It’s served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of feijoada minus the meat. Chipotle pepper adds a hint of smoky heat.
Brazil Nut Shortbread
A really good, really rich South Amercian cookie, great with coffee or chocolate. From Leith’s Latin American Cooking.
Brigadieros(brazilian Candy)
i had these at my daughters final party of the year, last year.they are a brazilian candy, made by samra zourdous. she got the recipe from a family friend from brazil!awesome and very rich!
Brazilian Potato Salad Aka
*THIS IS AN ADOPTED RECIPE AS OF 16 AUGUST 2006.* Pronounced “mayonais-ie” this is one of my favorite food discoveries as a wife of a Brazilian. I have had this served to me at many Brasilian cook-outs, called “churrasco” in Brazil, and have had it in restaurants both in the U.S. and Brazil – This version comes from the kitchen of my wonderful mother-in-law, Dona Alvina. She uses canned corn, but the canned corn in Brazil is different (firmer?) that what I’ve found in the US, so I use frozen corn.
