Linzortorte

This comes from Cooking Light. I have not made this yet. I am posting it for the Zaar World Tour 2006. Prep time includes chillling time.

Kaiserschmarrn With Peaches

This Austrian pancake can be served for breakfast or dessert. This version makes great use of summer time fruits- peaches and blackberries. However, other combinations of fruits, fresh and dried, can be used instead.

Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from German so it may need some tweaking.

Viennese Chocolate Pepper Cookies

Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from “The Ultimate Chocolate Cookie Book,” by Bruce Weinstein. Make the dough & chill – this allows you to bake when you want to, as many as you want at a time.

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