Chocolate Viennese Biscuits
These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!
Viennese Beet Preserves
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don’t remember where I got this, I like to collect unusual recipies.
Apricot Vienna Rolls
Make and share this Apricot Vienna Rolls recipe from Food.com.
Sour Cream Apple Strudel
Scrumptious strudel…the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.
Huntsman’s Braised Red Cabbage With Blueberries
I adapted this from a recipe I saw at Mediterranean Cooking in Alaska. I had been looking for ideas for red cabbage with mushrooms since I had both on hand. I was intrigued by their recipe, and adapted this one out of that, with some seasoning changes. It is a variation on rotkohl and I served it with (Cottage Ham) Recipe #493933, which paired together perfectly. Bill’s German culinary roots were screaming “Ya Buddy”!
