Dampfnudln (Steamed Sweet Dumplings)
This traditional recipe is normally served with Kirschsosse or Vanillesosse. This is from my grandmother’s recipe box.
Chestnuts and Prunes
Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep your hands warm and tummy full while window shopping. Fond memories of Christmas in New York, but this particular recipe is a Christmas in Austria recipe (from a cookbook of countries along the Danube). You can serve them with crown roast of pork (I wouldn’t, but then I’m a vegetarian). Have not tried this recipe yet.
Austrian Eggs
Make and share this Austrian Eggs recipe from Food.com.
Apfelkren – Austrian Horseradish Sauce
This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well. If you want to make this milder, add more sour cream/cream.
The Negus
This is posted for the ZWT 2006. I have not tried this recipe, and it is compliments of www.sallys-place.com
