Apricot Dumplings (Marillenknödel)
Posted for the Zaar World Tour-Austria. From the “Best of International Cooking” cookbook. I haven’t tried this recipe yet.
Posted for the Zaar World Tour-Austria. From the “Best of International Cooking” cookbook. I haven’t tried this recipe yet.
These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don’t remember where I got this, I like to collect unusual recipies.
Make and share this Apricot Vienna Rolls recipe from Food.com.
Scrumptious strudel…the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.
Your Kitchen Concierge
Recipe finder and budget meal ideas