Belgian Walnut Rice Loaf
From “International Vegitarian Cusine” – a book I saved from my mom’s garage sale. My hubby’s only comment? He was worried I had undercooked the meat!
Belgian Plum Flan
This recipe has been posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/Belgian%20Plum%20Flan. This recipe wasn’t very “Post Your Recipe” friendly as it expressed everything in both metric & US measurements, so I had to make a choice again (Time does not include cooling time)
Baked-Bean and Peanut Sandwiches
I used to know somebody who loved these sandwiches and thought it was just weird enough to post here. Lol 😉 I would love to hear from people who like this! A British recipe.
Belgian Fries (Pommes Frites)
From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” There are other good frites recipes on Recipezaar; I’m including Ruth’s for the sake of personal closure — I can’t NOT include her frites in my collection of her traditional Belgian recipes. What makes Ruth’s unique is her call for older, starchy potatoes. As she says: “Never make fries with new potatoes…. It is imperative to use a starchy older potato for making real Belgian fries…. All your efforts will be in vain as the young potatoes have not had time to develop sufficient starch.” She adds: “The size of the fries is a very personal matter. Experiment to find the size you like best.” Adjust the frying time according to the thickness you prefer.
Belgian Buttermilk Almond Waffles With Cinnamon-Peach Compote
Recently I took a cooking class at Sur La Table in Connecticut, with my mom and niece. One of the recipes we made was this. Boy was it so good. Hope you enjoy it as much as we did.
