This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. “French tradition warrants that this salad be served on Christmas or New Year’s Eve in French homes… The slightly bitter taste of the tear-shaped Belgian endive marries itself well with Roquefort cheese and a strong-flavored vinaigrette. To clean endives, wipe them with a damp cloth. Don’t soak them, since they tend to absorb water.”
I had Belgian waffles in the Hotel where we were staying and they were so good. I found out that the Hotel used a mix and I tried various recipes to try to get a match. I combined a few recipes to get this one and I think it is very close to the original.
A simple to make but very rich dessert. Serve small slices of this decadent treat 🙂 Garnish with Fresh Strwberries for a more elegant presentation if you like.
Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
Make and share this Belgian Cheese Croquettes recipe from Food.com.
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