Bulgarian Tomato Dumpling Soup
Make sure to prepare in a pot with a large diameter to allow dumplings to rise to the top. This recipe is posted for Zaar World Tour 2005. I haven’t tried it but it is from Sundays at Moosewood.
Bulgarian Easter Bread (Kozunak)
Original recipe: https://www.food.com/recipe/bulgarian-easter-bread-kozunak-109967Potato and Vegetable Omelet (Bulgarian Style)
I just love eggs and often eat breakfast for dinner. Came across this recipe on the Internet and decided to post it for the Zaar World Tour. This particular one is so loaded with good things, it’s a one dish meal. Or you can serve it with a simple salad and a little garlic or peasant bread. The original recipe calls for 4 tablespoons of oil, but I’m planning to cut that in half.
Snezhanka(Bulgarian Cucumbers in Yogurt)
Make and share this Snezhanka(Bulgarian Cucumbers in Yogurt) recipe from Food.com.
Tarator – Bulgarian Cold Cucumber Soup
This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You might even see it served in a glass. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo.
