Homemade Curry Powder
Make and share this Homemade Curry Powder recipe from Food.com.
Butternut Squash Coconut Curry
This was inspired from the lovely little butternut squashes at the Farmer’s Market last week. I used my recipe: recipe #84474 as a base, switched the sweet potatoes for butternut squash, and added a can of coconut milk, and came up with this! I did take the time to toast and grind whole cumin and corriander, but feel free to use the already-ground versions of these spices as well. Also, roasting your butternut squash with some salt pepper and curry powder brings a wonderfully deep and carmelized flavor to your curry
Just Right Spinach & Chickpea Curry (Vegan) – Chole Palak
I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount of ingredients, mainly pantry staples so I wasn’t scrounging around for substitutes. I found this on www.manjulaskitchen.com … she has some fabulous recipes, very easy to follow. I made her parathas as well, best ever for me. Hope you enjoy!
Hot Madras Curry Powder
Make and share this Hot Madras Curry Powder recipe from Food.com.
Brinjal (Eggplant) Curry
This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It’s easy, delicious and a great way to introduce different veggies to your kids.
