Soup, Vegetable or Chicken-Vegetable (No-Salt-Added)

This recipe for Soup, Vegetable or Chicken-Vegetable (No-Salt-Added) brings together 6 cups no-salt-added chicken stock (see other recipe coming soon), 2 cups water (purified), 1 tablespoon olive oil in a practical dish for home cooking. It takes about 2 hrs 15 min to prepare and cook. It makes approximately 12 servings.

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