This is Emeril’s version of the national cocktail of Brazil, which is especially refreshing during warm weather. Sort of like a Brazilian Mojito (without the mint)! The key to making it strictly Brazilian is to cachaca, which is Brazilian brandy made from sugarcane.
This recipe includes sweet potatoes and black beans with a simple mayonnaise dressing. I have not tried this yet but is sure sounds good. From recipelink.com
The Portuguese brought oranges and other citrus fruits to Brazil in 1500, and they are used in several dishes and juices. Students may enjoy a fruity drink, such as pineapple-orange drink, as an after-school snack. From FoodinBrazil.com
Make and share this Caipirinha recipe from Food.com.
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
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