Basque Cornbread (Pain De Maïs)
Columbus took cornbread back to the Old World in the 15th century, and thanks to some of his Basque crew, cornbreads took hold and are still produced in local bakeries. Nice with a hearty soup or stew.
Basque Rice Pudding
Make and share this Basque Rice Pudding recipe from Food.com.
Basque-Style Fisherman’s Stew
The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.
Basque Tomato Sauce
Make and share this Basque Tomato Sauce recipe from Food.com.
Chicken Basque Style
I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long cooking time, but this is well worth the effort.
