Gluten-free pancake mix and rice milk are the secret ingredients in this healthy breakfast. Chocolate and bananas never tasted better together! From Taste of Home Good Food for Kids! who credits Silvana Nardone – Brooklyn, New York.
We always enjoy vinegar on our cabbage, greens and Brussels sprouts. This recipe is from the Daytona News-Journal and was adapted from the Washington Post.
This is a somewhat simplified version of a recipe from ‘Basque Cooking and Lore’ by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.
These small delicacies are rich, moist and full of flavour. And so simple. A traditional Austrian Christmas speciality absolutely worthy of being an all-year- rounder.
As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!
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