West Indies Fish Cakes With Curry Aioli

This recipe for West Indies Fish Cakes With Curry Aioli brings together 2 cups boiled cleaned and flaked salt cod fish (or may use 2 cups leftover cooked flaked light firm fish), 1 1/2 cups all-purpose flour, 3 scallions, chopped in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 12 servings.