Chicken Curry Soup with Coconut and Lime

Anything with coconut and lime just takes me right back to the tropics. I love this soup. It’s actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy.

Spicy Thai Peanut Chicken Curry

This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also…I often use lite coconut milk, it reduces the fat content and is still wonderful, just a little less rich.

Thai Red Curry With Vegetables

Compliments of Thai Kitchen! Adjust your curry if you don’t like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.

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