Basque Oysters
Make and share this Basque Oysters recipe from Food.com.
Make and share this Basque Oysters recipe from Food.com.
This one dish meal combines fish, potatoes and veggies all in one pot with a delicious basque style sauce. Serve with steamed greens for extra veggies.
I’ve had this recipe since the early 70’s. There is something about the blend of flavors that I like – maybe it’s the Vermouth!
The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.
Adapted from “The Classic Cooking of Spain,” the recipe name translates: “Alubias Blancas a la Vasca.”
Your Kitchen Concierge
Recipe finder and budget meal ideas