Stuffed Onions a La Basque
A savory, succulent taste sensation. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Simply Sour Cream Chicken Enchiladas
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas — Hope you give them a try!
Oven-Fried Chicken Chimichangas
A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
Cinnamon Crispas
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell…yummy for snacks, dessert, slumber parties, football parties, or ‘just cause.’ Great with Mexican Hot Chocolate! :o)
Creamy Spicy Oaxacan Sweet Onion Soup
Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe Terra Cotta in Tucson, Arizona. This will feed a crowd, so feel free to cut recipe in half!
