Ají De Lentejas (Bolivian Spicy Lentil Stew)
A Bolivian vegan recipe from Around the World. The salsa is also typical of Ecuador, Chile, Peru, and northern Chile. Enjoy!
Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa)
A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America.
Argentine Beef Stew in a Pumpkin (Carbonada En Zapallo)
From Sasha Martin, Globaltableadventure.com, a truly amazing blog: “Carbonada en Zapallo is a traditional Christmas dish in Argentina, it also makes a wonderful dish for Halloween or Thanksgiving potlucks. It’s best to bake the pumpkin on something you can use for serving because trying to lift a softened pumpkin full of soup … well, let’s just say it begs to crack in half and spill everywhere. If this is not an option, roast the pumpkin on a baking sheet until well browned – about an hour and fifteen minutes, remove to serving platter and fill with completely cooked soup right before serving.” Check out her blog about cooking the world!
Argentine-Style Sausage Sandwiches
Make and share this Argentine-Style Sausage Sandwiches recipe from Food.com.
National Stew of Argentine (Puchero)
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Zaar doesn’t recognize the calf’s foot cut in 4 pieces so I put it here. You probably can’t buy one anyway but its part of the recipe.
