Polynesian Kabobs

This recipe for Polynesian Kabobs brings together 1 lb fresh pork sausage link, each cut into thirds, 1 (8 ounce) can water chestnuts, drained, 1 (8 ounce) can pineapple chunks, drained (reserve 1 tablespoon juice) in a practical dish for home cooking. It takes about 22 min to prepare and cook. It makes approximately 4 servings.

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