(Galletto con Salsa di Spinaci) OOOOOOOOOOOOOh, is this yummy! It is a nice change from a plain baked chicken breast and is easy to make in quantities for a dinner party. I have made this with both Cornish Game Hens and with Bone-in, Skin-on Chicken breasts* and it turns out fabulous either way! Mangia!
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Dont be deceived, this recipe looks singularly ordinary so one may be tempted to alter it…but then it’ll have all the subtlety of mac ‘n’ cheese w/ tomato…Please try it as written, discover the subtlety and simplicity of it all…As for me, this ‘casserole’ quickly became a favorite meal, particularly since I usually have all the ingredients already on hand…I imagine it could also be adapted to the microwave, but I’ll leave that to the alleged experts LOL
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