Spaetzle
Make and share this Spaetzle recipe from Food.com.
Gluhwein
A very warming and very tasteful wintery drink that will warm you from within. This is a well known and very well “USED” recipe in the mountains of Europe. There are many variations to this recipe. I think this is by far the best.
Chicken Riesling
A delicious sauce made with cream, Austrian Riesling (which is usually dry), and egg yolks turn plain old chicken into a dish that is truly elegant! Serve with fine egg noodles and a green salad.
Haselnuss Bällchen (Hazelnut Balls)
These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people – no chocolate, huh! These are good neverless.
Schlagsahne (Sweetened Cream Topping)
Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.
