Vanillesosse (Vanilla Sauce)
Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother’s recipe box.
German Poppy Seed Gugelhupf Mohngugelhupf
Make and share this German Poppy Seed Gugelhupf Mohngugelhupf recipe from Food.com.
Beef and Cabbage Turnovers – Bierocks
Make and share this Beef and Cabbage Turnovers – Bierocks recipe from Food.com.
Traditional Soft Pretzels
When I went to Switzerland, I had amazing soft pretzels from a stand on the side of the road. I’ve been trying to find a great soft pretzel recipe ever since then. While this one isn’t quite as good as the ones I had in Switzerland, they’re pretty darn good.
Salzburger Nockerln With Preserves
Salzburger Nockerln, or “Salzburg Dumplings,” is a sweet soufflé or omelet that resembles three or more golden church domes in a baking dish. It is an easy recipe that is great breakfast or brunch idea as well as a dessert. I make vanilla sugar by putting a vanilla bean in a container with sugar, it sits in my pantry…. you could either buy vanilla sugar already made or just add real vanilla extract to the sugar. This is especially good with Vanilla Sauce, warm Chocolate Sauce, or cold Strawberry Sauce.
