Tafelspitz (Boiled Beef)
This may be considered the national dish of Austria. This particular version comes from “The New Sacher Cookbook.”
Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
An earthy, hearty and warming Italian-Austrian medley of fantastic aroma, a bit of work and effort, but absolutely worth it! Serve as a starter or main dish.
Vegetable Pancakes
These are savory pancakes filled with grinded vegetables. Be sure to use fresh vegetables. I have used carrots and turnips and a spice combination of basil and curry. But please do not be shy to try yur favorite vegetables with this, i think anything really would work. This is perfect if yu have some things in your fridge you need to use up, it is really easy to make and great comfort food.
Paula Deen’s Pistachio Linzertorte With Cherry Jam
Make and share this Paula Deen’s Pistachio Linzertorte With Cherry Jam recipe from Food.com.
Austrian Coffee Cake (Abm)
This delicious yeast coffee cake can be made with either cherries, plums or apricots. The almond paste is quite difficult to grate, as is suggested in the original recipe, so I cut it up into little chunks and interspersed it between the pieces of fruit. Rising time is included in the preparation time.
