Basque Piperade
This tasty recipe for a classic Basque version of scrambled eggs makes a great breakfast or brunch dish.
Basque Cream and Cherry Tart
From The New Spanish Table, posted for ZWT3. This has a lightly sweetened crumbly crust and a light and creamy filling. Amaretto works well in place of sambuca. Cooking time includes cooling time.
Basque-Style Trout with Herbs
This is a somewhat simplified version of a recipe from ‘Basque Cooking and Lore’ by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.
Basque Tuna & Potato Casserole
Marmitako is a traditional Basque dish, which I have yet to make myself. I’m told it’s delicious and seems very easy to make. I like the one pot idea! I’m unsure of the serving size, it seems like a lot to me for 4 people!
Basque Chicken Casserole
This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole
