Poulet Basquaise (Basque Style Chicken)
The peppers and ham are really what makes this a Basque style recipe. This is tasty without being strongly flavored.
The peppers and ham are really what makes this a Basque style recipe. This is tasty without being strongly flavored.
This one dish meal combines fish, potatoes and veggies all in one pot with a delicious basque style sauce. Serve with steamed greens for extra veggies.
I’ve had this recipe since the early 70’s. There is something about the blend of flavors that I like – maybe it’s the Vermouth!
Make and share this Mushroom Toasts recipe from Food.com.
The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.
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