Pato Con Peras Catalan
This dish is a little work but the end result is glorious! The sauce adds an interesting finish. In Spain, this dish is traditionally made with goose, but duck is more readily available here.
Catalan Tomato Toasts
Make and share this Catalan Tomato Toasts recipe from Food.com.
Catalan Fish Stew
This recipe is adapted from a Food & Wine Annual Cookbook for 2012. It has wonderful layers of flavor. They suggest a medium bodied Spanish white wine to accompany the dish.
Romesco Sauce (Catalan Pepper Sauce)
Make and share this Romesco Sauce (Catalan Pepper Sauce) recipe from Food.com.
Catalan Vinaigrette
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time.
