Petit Dejeuner

Make and share this Petit Dejeuner recipe from Food.com.

Stoofvlees

All good Belgiums learn to cook with beer. Its the national drink. This dish is a slow cooker for cold winter days. The meat is so tender it melts in your mouth.

Whitloaf

This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enjoy

Braised Belgian Endive

Great Side dish as well as another use for endive aside from salad garnishment it commonly is used as.

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