Quorn Stoverij (Belgian Beer Sauce Stew)
Make and share this Quorn Stoverij (Belgian Beer Sauce Stew) recipe from Food.com.
Rabbit and Prune Stew
Make and share this Rabbit and Prune Stew recipe from Food.com.
Waterzooi Van Vis – Flemmish Fish Stew
Similar to something I had in Brussels at a lunch spot. You stand at a bar and eat standing up. I didn’t speak any of the languages and the waiter just brought me the daily specials. It was about 3 degrees and no one seemed to mind the cold except me who had just spent 6 months in the tropics!
Brussels Beer Waffles
ZWT 6. The beer acts as a leavening agent and leaves no trace whatsoever after cooking. Good with sour cream and brown sugar. If you are going to serve these for breakfast, you can prepare the batter the night before and leave it in the refrigerator until morning. No further rising is required before use. This recipe is from Jackie Olden’s Come Into the Kitchen – a great cookbook.
Belgian Tuile Cookies
Thin, delicate cookies from Belgium. One tip I read was to use a silicone liner for your baking sheet. The yield is approximate for the raw batter. Your actual number of cookies and cooking time will depend on your shapes. Have fun with the designs!
