Old English Cornish Pasties

These are great especially for packed lunches or light dinner. They freeze really well so you can make them ahead and have them handy. Just heat them up and enjoy.

Cornish Pasties

This is a recipe that comes from ‘The Cookery Year’. I haven’t made it yet, but it looks a very authentic recipe. The pasty was the midday meal for the Cornish tin miners.

Cornish Loaf

More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy.

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