Meatball Stew
This is adapted from a recipe in the May 2013 issue of Food Network Magazine. I had to make so many substitutions I thought it should be its own recipe. It was delicious.
This is adapted from a recipe in the May 2013 issue of Food Network Magazine. I had to make so many substitutions I thought it should be its own recipe. It was delicious.
I woke up a few mornings ago thinking about a special Christmas cookie we used to make using my Hungarian grandmother’s recipe. I could remember the cookie, but not the name. Thanks to Facebook (who knew a friend in Cabo had a friend in Hungary!) I got the name but an internet search didn’t come up with something exactly like I remembered. I took the closest, which used raisins, and came up with this which is EXACTLY as I remembered, but much easier. NOTE: if you like the filling you might want to make about 1.3 times the amount to overstuff your Kifli. If there’s any left over roll it into balls, cover with sugar and call it a truffle. Hope someone out there enjoys this!
Make and share this Pita Pizza recipe from Food.com.
Make and share this Pastitsio – Cypriot Baked Pasta recipe from Food.com.
Make and share this Cypriot Sausage Sheftalia recipe from Food.com.
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