Dutch-Style Beef and Cabbage (Crock Pot)

This recipe for Dutch-Style Beef and Cabbage (Crock Pot) brings together 1 1/2 lbs beef round steak, sliced in thin strips, 2 tablespoons flour, 1 teaspoon salt in a practical dish for home cooking. It takes about 8 hrs 20 min to prepare and cook. It makes approximately 4 servings.

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