Dutch-Style Beef and Cabbage (Crock Pot)
This recipe for Dutch-Style Beef and Cabbage (Crock Pot) brings together 1 1/2 lbs beef round steak, sliced in thin strips, 2 tablespoons flour, 1 teaspoon salt in a practical dish for home cooking. It takes about 8 hrs 20 min to prepare and cook. It makes approximately 4 servings.

