Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!
Make and share this Egg Drop Soup recipe from Food.com.
Make and share this Cantonese Brown Sauce recipe from Food.com.
This is a cheap and delicious dish my Mom use to make for breakfast. In my house it’s for any time of the day. I also make it without the sausage when I don’t have any on hand.
This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens.
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