Flavorful Beef Stir-Fry
Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.
Har Gow (Shrimp Dumplings)
Although these are some work, you’ll be very proud of the results. These are those lovely, translucent dumplings you get at dim sum places. The tapioca flour and wheat starch can usually be found at good oriental food stores. These are best made in a bamboo steamer. I’ve included a recipe for a dip but you can use your own favorite dumpling sauce if you wish. This is a Madame S.T. Ting Wong recipe. Prep time includes fridge time for the shrimp mixture.
Peking House Special Fried Rice
This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It’s best to use leftover rice.
Sweet and Sour Pork
The recipe is from New York’s best Chinese Chef, Chun Lee. Its very authentic, easy to make, and tastes fantastic.
One-Pot Chicken With Noodles, Ginger, Sweet Onion and Lemon
Make and share this One-Pot Chicken With Noodles, Ginger, Sweet Onion and Lemon recipe from Food.com.
