Espinaca a La Catalan (Catalan-Style Spinach)

A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose’s recipes!

Catalan Aubergines/Eggplants

Similar to ratatouille, but different. 🙂 The paprika makes it different; using smoked paprika makes it extra-special!

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