Hot Pepper Onion Sauce Belizean-Style
From the cookbook ‘Flavors of Belize’. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Belizean Traditional Beans and Rice
This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish.
Barbadian Souse
A delicious and very traditional dish prepared in various ways throughout the Caribbean and even Scotland. This however, is our way – the general Barbados/Bajan method. A MUST TRY!!
Barbadian Coconut Sweet Bread
Make and share this Barbadian Coconut Sweet Bread recipe from Food.com.
Barbadian Rum Punch
When the British conquered the island of Jamaica 200 years ago, they made friends with this liquor, distilled from sugar cane. Nowadays, rum is produced in all countries growing sugar cane between the tropic of Cancer and the tropic of Capricorn. Posted for ZWT5, taken from “Dine Around The World”. Preparation time does not include chilling time.
